Breakfast Menu
Breakfast Menu / Lunch Menu / Dinner Menu / Cocktails / Printable Dinner Menu - PDF File
Back Country Breakfast
Served with your choice of home fries
or stone ground grits
and toast or Back Country biscuits.
Chef BrianĂs Special Recipe Corned Beef
Hash and Eggs Prepared from scratch and served with two eggs
any style - 6.95
Back Country Fried Steak
Served with two eggs any style and sausage gravy - 6.95
Back Country Fried Chicken
Served with two eggs any style and sausage gravy -
6.95
Steak and Eggs
Served with two eggs any style and a grilled 6 ounce New York
steak - 9.95
CaptainĂs Back Country Slam
Three eggs any style, short stack of buttermilk pancakes,
old fashion thick sliced bacon and sausage links or patties
- 8.95
Seasonal Fresh Fruit Plate
Served with cottage cheese or yogurt - 5.95
Smoked Salmon Plate
Thin sliced smoked Nova salmon, bagel, diced onion, capers,
tomato and cream cheese - 8.95
Breakfast Sandwich
Choice of bacon, country ham or sausage,
eggs any style and American cheese.
Eggs Benedict
Traditional Eggs Benedict
Two poached eggs, Canadian bacon on top of an English muffin,
finished with Hollandaise sauce.
Southern Style Benedict
Two poached eggs and a sausage patty served on top of our
famous corn bread, finished with homemade sausage gravy.
Nantucket Benny
Two poached eggs, topped with jumbo lump crabmeat and lobster,
finished with homemade hollandaise sauce.
Florentine Benedict
Two poached eggs topped with baby spinach and mushrooms,
finished with homemade hollandaise sauce.
Omelettes and Eggs
Served with your your choice of home fries
or stone ground grits and toast or Back Country biscuit.
One Egg
Any style, with your choice of thick sliced bacon, sausage
patties or links - 4.95
Two Eggs
Any style, with your choice of thick sliced bacon, sausage
patties or links - 6.95
Gourmet Omelettes
7.95 each
Mexican
With chorizo sausage, peppers, onions and melted jack cheese,
homemade salsa and sour cream.
Western
Ham, peppers, onions and melted American cheese.
Spanish
Peppers, onions, melted jack cheese, homemade salsa and sour
cream.
Greek
Diced onion, diced tomato, baby spinach and feta cheese.
The Garden
Chef Brian took this one through the garden! Peppers, onions,
mushrooms, tomato, spinach and American cheese.
Butcher Block
Bacon, sausage, ham, kielbasa and corned beef hash.
Create Your Own Omelette
Plain - 4.95
Add the following for - $.50 each
Bacon Sausage Ham Kielbasa Mushrooms Onions Peppers Diced
Tomato American cheese Swiss Jack Homemade Salsa Sour Cream
Spinach Feta Cheese
From the Griddle
Traditional Buttermilk Pancakes
Served with whipped butter and pure Vermont maple syrup. Captain
Stack (3) - 5.50 Short Stack (2) -
3.95
Wild Maine Blueberry Pancakes
Topped with a warm homemade blueberry compote - 6.95
Chocolate Chunk Pancakes
Loaded with bite size chocolate chunks, topped with vanilla
bean ice cream - 5.95
Very Berry Pancakes
Buttermilk pancakes topped mile high with fresh seasonal berries
and vanilla bean ice cream - 7.25
Traditional Belgian Waffle
Served with whipped butter and pure Vermont maple syrup -
4.95
With fresh strawberries and vanilla bean ice cream - 7.25
Traditional French Toast
Served with whipped butter and pure Vermont maple syrup -
5.95
Bananas Foster French Toast
Texas style thick sliced toast topped with hot bananas foster,
finished with creme de banana liqueur - 7.95
Marco Island French Toast
We took all the local fruits found on the island and topped
our crunchy style thick French toast with coconut, pineapple
and banana - 7.95
Side Orders
Home Fries - 1.95
Stone Ground Grits - 1.50
Assorted Dry Cereal - 1.95
Old Fashioned Oatmeal - 3.95
Side of Toast White, wheat, rye or sourdough - 1.55
English Muffin - 1.75
Bagel with Cream Cheese - 2.55
Warm Back Country Biscuits (2) - 1.75
Boston Baked Beans - 1.95
Cornbread Our own famous recipe - 1.95
Fresh Baked Muffin - 1.95
Breakfast Meats
Sugar Cured Hickory Smoked Ham Steak -
3.25
Old Fashion Thick Sliced Bacon (3) - 2.95
Sausage Patties or Links (2) - 2.95
Chef BrianĂs Special Recipe Corned Beef Hash - 4.50
Grilled Kielbasa - 3.25
6 oz. Sirloin Steak - 5.99
Beverages
Coffee Bottomless cup of 100% Colombian
coffee
Regular or decaf - 1.75
Iced Coffee - 1.95
Tea Hot or Iced - 1.75
Hot Chocolate Topped with
fresh vanilla bean whipped cream - 2.95
Milk Regular or chocolate - 1.95
Soda - 1.75
Juice Fresh squeezed Florida orange juice.
Large - 2.95 Small - 1.95
Apple Cranberry Grapefruit Tomato - 1.50
Mimosa - 4.95
Bloody Mary - 4.95
Champagne by the Glass - 4.95
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