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Marco Island Restaurant About Capt Brien’s Seafood and Raw Bar

The Captain Brien story:

Dining at Captain Brien’s Seafood and Raw Bar is like taking a Cape Cod vacation. Hailing from Wakefield, Massachusetts, Captain Brien and his family felt that a true New England style eatery should be shared across the country.

Captain Brien and his father, Santo Spina, in July of 2001 opened the original Captain Brien’s Seafood and Roast Beef in Marco Island, Fl. Even before the opening of our first location, the Captain decided that ONLY the freshest seafood will do. In keeping with that tradition, our New England seafood is flown in daily, fresh off the boats of local fishing fleets.

Each and every day, the Captain and crew carefully select and hand filet your fish to ensure that you are getting the very best seafood available. From our Lobster Martini or succulent Scallop Florentine to our Award Wining Key Lime Pie, everything is prepared fresh from scratch and cooked to order. You can even take home Captain Brien’s original homemade sauces and batters to share with your own crew.

Today, the original Captain Brien’s Seafood and Roast beef has been converted into Captain Brien’s Seafood and Raw Bar with locations extending across the country while keeping the small island feel.

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