About Captain Brien's

How We Came to Be.....

With it's New England motif, dining at Capt.Brien's Seafood & Raw Bar is like taking a Cape Cod vacation. hailing from Wakefield Massachusetts, Capt. Brien and his family felt that Marco Island was missing the true New England style eatery. After starting Satisfaction Guaranteed Fishing Charters in 1998, Capt. Brien and his father, Santo Spina, decided to fill the void by opening Capt. Brien's Seafood & Roast Beef in July of 2001. Capt.Brien and brother-in -law Executive Chef, Brian Laurent, decided that only the freshest seafood would be served. Our seafood is flown in fresh from New England daily. from our Ipswich whole belly clams, Maine steamers and gulf shrimp to our dry pack sea scallops and Maine lobsters, everything is prepared fresh from scratch and cooked to order. Our new England style roast beef sandwiches are slow roasted medium rare and thin sliced to order with your choice of toppings. We even prepare our own batters and sauces from scratch each and every morning. As a result, our homemade cornbread as well as our beer and buttermilk battered onion rings are "almost famous". So kickback, relax and rest assured that we are serving the freshest seafood available, but be sure to save room for some of Auntie Millie's lemon Lush or one of our other homemade desserts !